They’re moist, rich, not too sweet — everything a cookie should be. We love the orange, pecan and star anise combo, but we already envisage variations: lemon instead of orange, pistachio for pecans ...
From snickerdoodles and shortbread to oatmeal and peanut butter, the world of cookies is vast. But none sets the heart racing quite like the chocolatechip. It’s a classic for a reason.