Crisco comes in handy for many cooking and baking recipes. It helps you to make a perfectly flaky pie crust and deliciously soft cookies, but did you know its benefits extend beyond the kitchen?

We may receive a commission on purchases made from links. Crisco has been found in America's kitchens for more than a century. Debuting in June 1911, Crisco is now ubiquitous in American culture — so ...

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A by-product of both the development of urban cities and the expansion to the Pacific Coast during the 1800’s was the ...

Is one more nutritious than the other? Do they affect the texture of the final result? There are lots of questions, and we've ...

Restaurants such as Bulevar, Diner Bar, Bill's Oyster, La Condesa, RedFarm, TLC, Yamas Greek and more are all offering ...

I never forget the people who feed me,” Barbra Streisand writes in My Name Is Barbra, her 3-pound, 3-ounce memoir, in which, ...

Lard was the canary in the coal mine of culinary correctness. Rendered pig fat was ubiquitous in human diets for centuries. It was used to fry everything from dough to chicken and was an essential ...

Made with an exclusive patented formula, Crisco Professional Pan Release Spray is developed to produce less foam and offer more complete and consistent surface coverage and better overall performance.

He resells and restores hundreds of pieces of antique and vintage cookware through his home business, Passadumkeag Iron.

except eating it—hits the spot, every time! I’ve made biscuits every way that you can imagine and have used lard, butter, Crisco, milk, buttermilk and heavy cream to bind them and make them flaky.