The francesinha sandwich is a staple in Porto, Portugal -- but its story actually began in France, where its creator found ...

Smeared with herb butter and paired with a crunchy side salad, this lightened riff on a croque madame is still full of ...

It's hard to imagine you can improve on the classic croque monsieur, but Ina Garten adds a secret ingredient to hers which ...

Butter an 8-by-4-inch loaf pan and line with oiled parchment paper. Begin layering the croque monsieur by lining the bottom of the loaf pan with bread (use 2 slices for each layer). Dot the first ...

Whether for Mother's Day or a casual weekend, croque madame casserole is a dish will make your next brunch extra special! It's a layered dish consisting of ham, cheese, béchamel sauce, Dijon mustard ...

An exclusive first-look inside the massive culinary and scenic upgrades at one of the hottest hotels in Philly ...

Cut a sheet of parchment paper into a circle so that it rests on the surface of the béchamel and set aside (this will prevent the sauce from forming a skin while you assemble your croque monsieur).

There’s something magical about taking American classics and meshing them with another cuisine in a humble diner setting.

Preheat the grill to medium. Line a baking sheet with foil. Melt half of the butter in a small saucepan. Brush the butter over one side of each slice of bread and place the bread on the baking ...

From outdoor tables at downtown restaurants to dinner with an ocean view, you'll want to eat at these Shore spots this summer ...