According to Taste Atlas, the thick Filipino rice pudding’s origins are derived from the Mexican chocolate-based drink known as champurrado, which was introduced during the colonial period.

These tamales are stuffed with mole sauce and shredded chicken. Perfectly moist and ideal with warm champurrado or atole de Maizena. So flavorful and rich, can be eaten any day or any occasion!

You’ve heard of the margarita and the paloma, but why not mix up your next taco night with a lesser known drink from Mexico?

(Photo: Agueda Pacheco Flores) Antojitos Lita Rosita were among many of the food vendors at the Cinco de Mayo event on May 4, 2024, offering champurrado, tamales, and aquas frescas. (Photo: Agueda ...