Terruño’'s menu also features various cuts of meat, seafood, fresh fish, and a tank with live lobsters “All of our seafood is fresh: carrucho (conch), octopus; we don’t buy anything frozen.
We have pastelillos or turnovers, whatever they call them, with lobster, trunkfish, octopus, conch meat (carrucho), among others,” said Curet about the kiosk located right next to the restaurant.