“Chorizo is a type of Iberian embutido [essentially, a preserved meatloaf], first created in Spain and Portugal,” explains Jaime Fernández, owner of Three Sisters Meats. “It’s an air-cured meat ...

Meatloaf is far more ancient than you might think. Long before it became a symbol of American home cooking during the great ...

They also add an extra dimension of flavor to savory dishes, such as Rellenong Bangus, Embutido and Chicken Galantina. From desserts that dance on your taste buds to savory viands that leave you ...

Among the groups, ten individuals from the Manduao Sustainable Livelihood Programme Association (SLPA) delved into the art of meat processing, mastering the techniques of making Tocino, Embutido, and ...