Includes red pepper, garlic, onion, cilantro, salsa and beef. Tender flakey empanadas loaded with ground beef, potatoes, peas ...

Culinary students Trynadee Smith and Hugh Cherry visit the Good Day kitchen to make empanadas using mostly ingredients that ...

“Last year we sold about 3 million empanadas, half in Miami and the other in the rest of the country,” says Guzmán, CEO of ...

If you’re in the mood for an empanada and some delicious Ecuadorian food, you have to check out V Empanadas in Wayne, PA.

“We didn’t mean to become the ‘Empanada Mamas,'” says Marly Matos with a laugh, but it’s what fate had in store for the concept that she and partner Nina Cruz spun up during the ...

Beteta ran O’LaLa with her brother, Edwin, before he moved on to form his own business, but still remained supportive of ...

Sponsored content* My Empanada, a culinary venture by husband-and-wife team Juan and Claudia Urrea from Colombia, brings the rich and diverse flavors of Latin America to the West End. Specializing in ...

I had never seen anyone cry over an empanada before. But Friday evening, at O’Lala Empanadas, a small, family-owned empanada shop in Jersey City, I watched several people in tears as they took ...

SAN DIEGO (FOX 5/KUSI) — April 8 is National Empanada Day. The half-moon shaped pastry, which is usually baked or fried, is commonly found in Spanish, Latin American or Filipino cuisine.