“Last year we sold about 3 million empanadas, half in Miami and the other in the rest of the country,” says Guzmán, CEO of ...

Includes red pepper, garlic, onion, cilantro, salsa and beef. Tender flakey empanadas loaded with ground beef, potatoes, peas ...

I had a fancy Uruguayan empanada the other day. It arrived at my café table on a nice platter with traditional pepper-garlic salsa criolla and a side salad that was tucked into a large copper cup ...

Culinary students Trynadee Smith and Hugh Cherry visit the Good Day kitchen to make empanadas using mostly ingredients that ...

If you’re in the mood for an empanada and some delicious Ecuadorian food, you have to check out V Empanadas in Wayne, PA.

Sponsored content* My Empanada, a culinary venture by husband-and-wife team Juan and Claudia Urrea from Colombia, brings the rich and diverse flavors of Latin America to the West End. Specializing in ...

SAN DIEGO (FOX 5/KUSI) — April 8 is National Empanada Day. The half-moon shaped pastry, which is usually baked or fried, is commonly found in Spanish, Latin American or Filipino cuisine.

I had never seen anyone cry over an empanada before. But Friday evening, at O’Lala Empanadas, a small, family-owned empanada shop in Jersey City, I watched several people in tears as they took ...

After a decade of serving the Jersey City community, O’LaLa Empanadas is closing its doors. The restaurant, located at 600 Communipaw Ave., will serve its last customers on Friday. The property ...