Keeping a can of enchilada sauce on hand is a great idea. (If you're a fan of enchiladas, that is.) There are some times when ...

There are two traditional enchilada sauces. Red enchilada sauce (also called salsa roja, salsa roja para enchiladas, or mole rojo) is made from any combination of ancho, pasilla, and/or Cascabel ...

I add a side of fluffy rice and some chips with salsa and we have a restaurant-quality meal whenever we want. Bonus: My easy ...

Sylvia Casares, aka the Enchilada Queen, has gone from restaurant owner to cooking teacher to cookbook author. Now, on the ...

Once the shredded meat is ready, they’re quick and easy to make. Use leftover or store-bought cooked meat, pre-shredded ...

How do you make an American classic like meat loaf a bit more . . . Texan? You treat it like a giant enchilada. Specifically, a truck stop enchilada, by drowning it in a chili gravy and melting a ...

There will be white corn chips and guacamole and street corn for $5; drinks including fresh agave lime margaritas and casa ...

Restaurant chilaquiles are such a treat: homemade corn tortillas or chips layered with one of several Mexican-inspired sauces ...

Whether you're craving margaritas, tacos or a taste of Tex-Mex cuisine, Houston restaurants and bars have something for ...

When Russell Ybarra was asked to take over his father’s failing restaurant in Pearland, Texas in 1992, his friends and family ...