Keeping a can of enchilada sauce on hand is a great idea. (If you're a fan of enchiladas, that is.) There are some times when ...

There are two traditional enchilada sauces. Red enchilada sauce (also called salsa roja, salsa roja para enchiladas, or mole rojo) is made from any combination of ancho, pasilla, and/or Cascabel ...

Oxford editors may well have enough on their plates, but clearly their existing definition of “make a meal of” is only ...

Sylvia Casares, aka the Enchilada Queen, has gone from restaurant owner to cooking teacher to cookbook author. Now, on the ...

How do you make an American classic like meat loaf a bit more . . . Texan? You treat it like a giant enchilada. Specifically, a truck stop enchilada, by drowning it in a chili gravy and melting a ...

There will be white corn chips and guacamole and street corn for $5; drinks including fresh agave lime margaritas and casa ...

Once the shredded meat is ready, they’re quick and easy to make. Use leftover or store-bought cooked meat, pre-shredded ...

Restaurant chilaquiles are such a treat: homemade corn tortillas or chips layered with one of several Mexican-inspired sauces ...

When Russell Ybarra was asked to take over his father’s failing restaurant in Pearland, Texas in 1992, his friends and family ...

I add a side of fluffy rice and some chips with salsa and we have a restaurant-quality meal whenever we want. Bonus: My easy ...