Whisk together the flour, water and oil, then cover and leave to rest for at least one hour. You can also leave this rest in the fridge overnight. Meanwhile preheat the oven to 180 degrees.

This simple chickpea pancake from Ligurian may not look like anything special, but farinata has been embraced across Italy ...

Add half the black pepper to the batter as it cooks. Check to see that the underside is nicely crisped, then quickly flip the farinata over and cook on the other side for a further 2–3 minutes ...

This is one of the easiest bakes to make. The Tuscan chickpea flour flatbread farinata is also known as cecina or socca pancake. You can bake it in the oven as I have here, or pour the batter on ...

“You could also go down the gram flour route,” Shepherd says. “I love a farinata [chickpea pancake] with a medley of roast vegetables and the likes of such as cumin and rosemary.” And be sure to leave ...

The two are very different, though: traditionally, farinata is unleavened and has a crisp edge and a soft centre, while dhokla is so aerated it is practically a sponge. Here, I have created a ...

Think hearty soups like ribollita (stale bread and veggies that are double-boiled, double-cooked, and double-flavored); acquacotta maremmana (vegetable soup); and la farinata di cavolo nero (kale ...

02 A mix of independent shops – Via Garibaldi 12 being first on the list. 03 Delicacies such as farinata and focaccia served without fuss. 04 A well-run car share scheme with Fiat 500s and vans for ...

Loc founder Olivia Moore, chef Tom Campbell and Noma’s former service director are teaming up on a venue inspired by the ...

This simple chickpea pancake from Ligurian may not look like anything special, but farinata has been embraced across Italy primarily because it’s absolutely delicious. Traditionally made with ...