Add half the black pepper to the batter as it cooks. Check to see that the underside is nicely crisped, then quickly flip the farinata over and cook on the other side for a further 2–3 minutes ...

The center of Ballard is where all of the action happens (with a few other spots sprinkled throughout the neighborhood), and ...

This is one of the easiest bakes to make. The Tuscan chickpea flour flatbread farinata is also known as cecina or socca pancake. You can bake it in the oven as I have here, or pour the batter on ...

The two are very different, though: traditionally, farinata is unleavened and has a crisp edge and a soft centre, while dhokla is so aerated it is practically a sponge. Here, I have created a ...

“You could also go down the gram flour route,” Shepherd says. “I love a farinata [chickpea pancake] with a medley of roast vegetables and the likes of such as cumin and rosemary.” And be sure to leave ...

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Loc founder Olivia Moore, chef Tom Campbell and Noma’s former service director are teaming up on a venue inspired by the ...

"The pizzas will be ready to go, like pastries in a bakery." There will also be some farinata available, which is a gluten-free alternative to pizza dough. "It is so exciting, but we had to feel ...