Have you ever made a frangipane tart, only for the pastry shells to rise too much and overflow the ramekins or for your ...

Because of the tart flavor they bring to the table, apricots shine in sweet desserts, as they do in this apricot frangipane tart brought to us by recipe developer Jessica Morone. Just once glance at ...

Make the most of the last of the seasonal plums — or use tinned plums if necessary — for this delicious tart. I have changed it up with a puff pastry base that doesn’t need blind baking. It ...

Restaurateur Keith McNally alleges that his establishment was 'set up' by a 'suspicious-looking man' after a viral video ...

With a base of crushed biscuits, rather than pastry, this tart is quick to make – no need for any rolling out or baking blind. The apple and almond go so well together too. Make it a day ahead ...

Preheat the oven to 200C/180C Fan/Gas 6. Generously grease a shallow ovenproof dish, about 28cm/11in in diameter. Arrange the brioche in the dish to cover the base, filling in all the gaps, but do ...

Deserts include Stiffkey honey and treacle steamed pudding, almond frangipane tart or local cheeses. Kevin and Jacki ...

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Nearly four months after the 1915 Billingsley Terrace partial collapse in Morris Heights, Bronx City Council Member Pierina ...