So it's no surprise that this area of southern Spain is considered the origin of gazpacho, a light and refreshing chilled soup made with raw, blended vegetables. Variations like peach and cantaloupe ...

The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture. Combine tomatoes, pepper, cucumber, onion and garlic in a blender. Blend ...

My obsession with salsa, gazpacho, and the line between them began with a joke. A friend had, or so her husband reported, ...

Make the gazpacho water: In a blender, purée tomatoes, cucumbers, peppers, shallots, sugar, vinegar and salt until smooth. Pour mixture through a fine-mesh sieve set over a bowl. Drain ...

Gazpacho is just as hardy as a hot soup but offers additional versatility. One may be less inclined to ingest hot meals in deserts for example. 0.5 In Nightingale, Gazpacho is considered a Consumable.

Tarator, Bulgaria: Tarator is a cold cucumber and yoghurt soup flavoured with garlic, dill and walnuts. Gazpacho is a chilled ...

Pulse the blender quickly a few times—the gazpacho should remain chunky. (Depending on the size of the blender jar, this may have to be done in two batches.) Stir in the macadamia nuts.

The new Silla del Toro at the revamped Toco Hill shopping center in DeKalb County has all the makings of a successful neighborhood restaurant. It’s cozy, intimate and relatively sophisticated, but not ...

Vichyssoise and gazpacho are two iconic cold soups that captivate taste buds with their unique blend of ingredients and cultural heritage. Despite their shared chill, these dishes hail from different ...

The ladies — and the gents — who love to luxuriate in a leisurely lunch have a nice, newish weekday option at San Ysidro ...

Some restaurants will serve regular menus, others will feature specials, complimentary cocktails and/or prix-fixe menus to ...

Mount Nelson Hotel in Cape Town is the epitome of art, luxury, and refined hospitality. Discover why it's the most ...