Because of this, when her son, Jorge Luis Ortiz Ortiz, took over the La Sombra Restaurant y Longaniza Doña María in the 1980s ...

Such malleability lends the food to a multitude of regional renditions. Take longaniza — a sausage originating in Spain that is now found throughout Latin America, the Caribbean, and the ...

If you tried to keep track of every new restaurant and bar in Chicago, your head might spin. So just read this list instead.

Being their own boss is key for these business owners, but also being there for their kids is just as important.

In the “Heart of Puerto Rico,” visitors can enjoy ecological escapades, recreational areas, and culinary adventures, while ...

A Taste of the Philippines opened Friday in Jefferson Park, and Umaga Bakehouse opened Saturday in North Mayfair across from Seafood City.

Click here to see the entire Hot List for 2024. All listings featured in this story are independently selected by our editors ...

We scouted the city’s vast food scene, from stellar hot dogs and renowned Italian beefs to refined tasting menus. (And we’re here for your comments.). Credit...Hsing Chen Supported by By Kevin ...

Two new Filipino restaurants open in Chicago, enhancing the city's culinary scene with traditional and innovative dishes.

These were 311 dry-cured hams/shoulders and 241 dry-cured sausages, including samples of chorizo, fuet/longaniza, and salchichón. Dry-cured meats are ready-to-eat (RTE) products and can be ...