How do you take your tea? Light as you like to enjoy the delicate perfume of quality leaves? Or allowed to draw a little longer for richness, and for a bit of tannic grip on your gums? There are many ...
Here is an extract from a book titled Cours Elémentaire D'Agriculture, published in 1909 for its 17th edition, written by V. Barillot and P. Sagourin for what we'd call now technical high schools, and ...