Different styles of Chicago’s storied pie abound, but the original is a revelation — and one worth making at home.

Recently discovered and published for the first time since 1945, Pizzeria Uno’s original dough recipe produces a pizza that is lighter and thinner than its modern descendant.

Marco's Pizza, one of the nation's fastest-growing pizza brands, is opening its newest location in Caldwell on Monday, May 13 ...

If you are baking a breakfast pizza, you don't want to forget the key ingredient that holds the fruit and other toppings on ...

Juan Carlos "Carl" Loredo—the former global CMO for Wendy's—will assume responsibility for driving overall performance of ...

A tavern-style pizza chain and bar plans to open in downtown State College. Connecticut-based Riko’s Pizza plans to open in ...

Publican Quality Bread (PQB) is now open in Oak Park (211 Harrison St.), turning out fresh breads in many shapes and sizes, as well as other baked goods (like pizza) under the direction of Greg Wade, ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

A Florida pizza chain is set to join the ranks of Papa John’s, Hungry Howie’s, Little Caesar’s, Domino’s, Romeo’s, Pizza Hut ...

Curry Pizza House, the original Indian pizza concept that melds classic American pizza with a kaleidoscope of Indian spices and curries, is expanding to South San Francisco. Slated for a May 8th ...

Javi's a Tyler-based Tex-Mex restaurant, plans to take over the old Red Lobster building on University Drive in College ...