They're great for pasta, goulash, soups, or including as a side, like in this recipe for roasted fish with sweet peppers. Piquillo peppers are a type of red chili pepper native to the northern region ...

It lives on today with the addition of piquillo peppers as a Spanish tapa at Marcelo's restaurant, Bar Louise in Sydney's Enmore.

Mother’s Day is this Sunday, May 12, and if you spaced on making brunch reservations, there are still plenty of good options ...

For this classic tapa, chef Jose Garces stuffs his delicious crab salad into individual piquillo peppers and roasts them until hot. Make it more easily by spreading the crab mixture in a baking ...

His fans ate up the digital tour, and it's hard to miss that Flay has plenty of piquillo peppers, an uncommon canned chili ...

Add the remaining beaten eggs, Serrano ham and piquillo peppers and season with pepper. In a small nonstick ovenproof skillet, heat the olive oil. Add the egg mixture and cook over moderately high ...

The list includes two very different smashburgers, fried chicken bites from one of the best bars in the country and more.

Try all-day huevos dishes, pozole, birria tacos, tortas, and more specialty dishes at these Mexican restaurants across the ...

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...

Patatas bravas, roasted piquillo peppers, albondigas — meatballs in a lightly spiced tomato sauce — and bocadillos — baguette ...

peeled and finely chopped 150ml oloroso sherry 2 x 400g tins chopped tomatoes 2 tsp sherry vinegar 1 x 240g jar piquillo peppers, drained and sliced Crusty bread, to serve In a bowl, put the lamb ...

A must-order, the red piquillo peppers will melt in your mouth. Leave room for dessert, of course, as the chef will prepare a perfectly sweet end to your dining adventure. Pair your feast with a ...