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FRANK F. COSENTINO A veteran and businessman, died on September 27, 2004 after battling an illness. Mr. Cosentino served his country in the Korean and Vietnam Wars before retiring with the rank of ...

Since 1999, Dave Cosentino, owner of Buffalo’s Trattoria Aroma on Bryant, located at 307 Bryant St., has hosted over 200 guests on his energizing tours of Italy. You don’t have to travel far ...

In addition to overseeing global operations and facilitating meaningful growth, Gonzalez will support Garnica’s ongoing ...

In partnership with the Staten Island Zoo, the Bruce G. Geary Foundation presented a check for $1,000 to the St. Peter's Boys High School Zoology Club on Thursday, May 2, to support their animal ...

Cosentino isn't just one of the world’s biggest stone manufacturers – it's a company where family values and sustainability ...

Get expert advice on improvements to your home, including design tips, how much you'd expect to pay for a pro and what to ask ...

Chris Cosentino uses a pair of long tweezers to pick all the tiny pieces of shell away from the meat, but you can also use your clean hands. Be sure to move the meat around a few times to make ...

The stars of Thom Browne’s performance-fueled installation at the 19th-century Palazzina Appiani were the suit-donning models ...

"When you move, when you work out, you are fighting the disease," said Dick Cosentino, the chair of the Wisconsin Parkinson ...

Think of Cosentino, and images of Dekton's alluring beauty immediately spring to mind. A masterpiece of sustainable design ...

"Top Chef Masters" winner Chris Cosentino, however, knows a faster way to get the picking done: Turn the lights off and shine a blacklight on the crab meat. Little did you know that there are ...