Vinod Pandey, GM at the Taj Mahal Hotel Lucknow has made it his mission to promote the wine-drinking culture in a city known ...

Château Margaux has been producing an exceptional white since the early 18th century, known since 1920 as Pavillon Blanc du ...

Piedmont is celebrated for its exceptional wines and the dominant Nebbiolo grape. Michèle Shah encourages wine travellers to ...

Executive Chef Nagendra Singh describes the ingredients and cooking methods of Awadhi cuisine while discussing the nuances of the region’s culinary traditions with Kaveri Ponnapa Nagendra Singh, ...

Kerry Damskey, master winemaker, providing valuable vineyard and winery expertise at Sula Vineyards since 1999 Brinda Gill interviews Chief Winemaker Kerry Damskey who has been an integral part of the ...

Jug Suraiya demolishes the theory that there is such a thing as a uniform Indian palate for food and wine pairing I once asked a somm why, by and large, I found Indian wines, particularly the reds, a ...

Hapusa, India’s breakthrough gin, organizes an exploration of the iconic cocktail, drawing in the country’s best mixologists. Gagan Sharma goes along for the adventure It’s the late 1880s to early ...

Yes, drinking red wine in moderation can be healthy despite some debate. Here’s what the research suggests, wine has health benefits when consumed in moderation, that is, no more than five ounces a ...

Raymond Blake comments on the different style of wine descriptors with reference to Richebourg while describing the DRC wine he tasted I have been buying the annual Hugh Johnson Pocket Wine Book for ...