The USDA has partnered with the University of Nebraska-Lincoln to collaborate on a “ground-breaking” precision agriculture ...

Latest data from Kantar has revealed that more consumers are altering their purchasing habits, opting for own-label in place ...

Nick Sherwood and Stephen Edwards explain how UK foodservice operators have been embracing Australian red meat.

A team of researchers advocating for replacing best-before dates with new packaging technology that they claim detects food ...

Working in partnership with Change Please, Nespresso has donated £1 million to support individuals experiencing homelessness ...

A Natasha Allergy Research Foundation funded trial has been carried out, observing children with “severe milk and peanut allergies”.

Working in partnership with Too Good To Go, Aldi claims that it has helped shoppers save over £7 since the launch of the ...

Here, Professor Chris Elliott outlines an industry-academia partnership in Ireland created to tackle food contamination.

Researchers at the University of California, Davis, have shared that “better reservoir management” could aid food security.

In a UK supermarket first, Aldi has announced that it is moving to 100 percent recycled plastic for its soft drinks and water ...

Researchers from the International Centre for Brewing and Distilling (ICBD) are developing a database to detect counterfeit alcoholic spirits.

Sharing Aldi’s stance on the study results, Julie Ashfield, Managing Director of Buying at Aldi UK, said: “We are as committed as ever to maintaining our position as the UK’s cheapest supermarket, ...