Between 2019 and 2023, "Big Ag" spent over half a billion dollars to influence food policies that are bad for people and the ...

FERC released new rules today that will help accelerate the transition to a clean and equitable electric system by working to ...

From almost the moment the 2018 food and farm bill was signed into law, agribusinesses and industry groups have spent more than half a billion dollars lobbying on issues that include the next food and ...

Rachel Cleetus is the policy director with the Climate and Energy program at the Union of Concerned Scientists. She leads the program’s efforts in designing effective and equitable policies to address ...

Food production in the United States is at a crossroads. For decades, the public policies and big corporations that shape our food and agricultural system have pressed farmers to manage their land ...

Dr. Omanjana Goswami is an Interdisciplinary Scientist with the Food and Environment Program at the Union of Concerned Scientists. She conducts research on the practice and policies of the current US ...

Amanda Fencl is a Western States Senior Climate Scientist for the Climate & Energy program at the Union of Concerned Scientists. Dr. Fencl is an expert in water, climate adaptation, and environmental ...

Tyson Foods, the nation’s largest meat and poultry producer, released hundreds of millions of pounds of pollutants from its slaughterhouses and processing plants into local waterways across the United ...

Tyson Foods meat and poultry processing plants released more than 371.1 million pounds of pollutants into local waterways across the country between 2018 and 2022, according to an analysis released ...

Understanding the future of groundwater sustainability is crucial for low-income and farmworker communities, and their local and state representatives The negative impacts of falling groundwater ...