Oxtail stew. Pretty good. - Flamenquin. We tried it in Cordoba, naturally, and it was fine…but a bit dry. - Solomillo al Whiskey. We had it several times. Some were very good, some were just 'ok'. (I ...

a dish of fried eggs served with a spicy tomato sauce, traditionally served with potatoes and chorizo. Solomillo al Whiskey. a dish of pork tenderloin served with a whiskey sauce. Rabo de Toro. a ...

The tables are spacious and there are areas surrounded by comfortable leather sofas. The Solomillo restaurant, a true meat lover’s paradise, offers selected high-quality meats available by weight that ...

The great thing about a tapas culture is you can try a few different places in one night, eating little and often as you wander your chosen neighbourhood. You’re still not going to get round all of ...