https://doi.org/10.2307/1536318 • https://www.jstor.org/stable/1536318 Copy URL This item is openly available as part of an Open JSTOR Collection. For terms of use ...

One Ohio winery is making low-alcohol wines as a matter of course. You could say winemaker Joe Juniper at Vermillion Valley ...

3.8/5 The experts I consulted all agreed that sparkling wine lends itself to de-alcoholization better than still wine, because the effervescence provides a bit of a bite that usually comes from ...

and most definitely a Belgian-style wheat — and then put them through a de-alcoholization process. The alcohol-free suds will then be sent to a licensed cannabis manufacturing facility where ...

So most commercial kombucha is put through a de-alcoholization process before bottling. There are very few exceptions to this ...

Whether those notes were removed in the de-alcoholization process or what, I'm not sure, but the result was a very light chardonnay that left the gentle notes of fresh tart fruit exposed and ...

Therefore, they add, the beverage is for wine aficionados, too. “Our expert winemakers developed CannaVinus using a base of Spanish sparkling wine and put it through a de-alcoholization process.

If you don't drink or you're simply sober curious, they can be a surprisingly good substitute for the real thing.

“Our expert winemakers developed CannaVinus using a base of Spanish sparkling wine and put it through a de-alcoholization process. Because the wine has been de-alcoholized, the product provides ...

Experts agree that whites generally fare better than reds after de-alcoholization. "The whiter the wine, the easier it is," the Altman-Brincats told me. "Red wine still has a ways to go. You just ...