30, No. 1, Jan., 1922 Study on the Classification of Streptoco... Green and hemolytic types of streptococci are distinct culturally and serologically, the last measured by the agglutination reactions.

To the Editor: The article by Kundsin and Miller in the December 31, 1964, issue of the Journal, in taking up the matter of failure of eradication of Group A streptococci with penicillin therapy ...

Antimicrobial resistance (AMR) is continuing to increase globally, with rates of AMR in most pathogens increasing and ...

Gahnberg et al.; 1983 Oral S. mutans specific IgA; Recovery of S. mutans Cole et al.; 1984 Oral Antibody response; Recovery of S. mutans Gregory et al.; 1987 Oral S. mutans specific IgA; Recovery ...

The first selective ingredient in this agar is bile, which inhibits the growth of Gram-positives other than enterococci and some streptococci species. The second selective ingredient is sodium azide.

Penicillin antibiotics were among the first medications to be effective against many bacterial infections caused by staphylococci and streptococci. They are still widely used today, though many ...

The work was so urgent that they came in to begin the experiment on the weekend, and on Saturday 25 May, Florey's team tested penicillin on eight mice injected with a lethal dose of streptococci ...

Your Artstor image groups were copied to Workspace. The Artstor website will be retired on Aug 1st. The Journal of Infectious Diseases Vol. 19, No. 3, Sep., 1916 The Causation of Gastric and Duodenal ...

150–200mg/kg per day; treat for at least 10 days if caused by Group A β-hemolytic streptococci. Formerly known under the brand names Principen, Totacillin, Pfizerpen-A, Penbritin, Omnipen ...

Strep throat is far more common in children, however a small percentage of adults are carriers for Group A streptococci. If a throat culture indicates the presence of Group A streptococci, doctors ...

faecium). The first selective ingredient in this agar is bile, which inhibits the growth of Gram-positives other than enterococci and some streptococci species. The second selective ingredient is ...