For a better meatless meatball, look to coastal Mexico, where you can find brighter variations made with seafood. This ...

Caldo de Albóndigas (a.k.a. Albondigas en Caldo, Sopa con Albóndigas, or Albóndigas con Caldo) is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables.

Patatas bravas, roasted piquillo peppers, albondigas — meatballs in a lightly spiced tomato sauce — and bocadillos — baguette ...

In these albóndigas, meat is an enhancement rather than the dish’s centerpiece. Mix together the oatmeal, cilantro, half the garlic, the chipotle, 2 teaspoons of the cumin, 1 teaspoon of the ...

Kaifer, who is chef/owner, and managing partner Alex Bridges were looking to expand their restaurant portfolio. The duo has owned longtime restaurant Customshop in Elizabeth since 2022.

25861 Railroad Ave, Santa Clarita; 661-259-7886 or on Instagram @thesauguscafe ...

These meatballs are tender, fluffy and bouncy, made with shrimp instead of meat, inspired by bright variations found in coastal Mexico. The albóndigas de camarón are gently poached in a broth ...

Speaking of Urban Prime, the restaurant has an ambitious schedule this month with: “A Taste of Spain,” featuring albondigas ...

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Albondigas are a firm favourite in Spain, and in my restaurants, too: they’re perfect for sharing, or turn them into a main meal by adding some cooked white beans to the sauce. Prep 15 min Cook ...

From flavorful cocktails to an extensive menu oozing Tex-Mex spice, this chic new restaurant in downtown is worth a try.

Speaking of Urban Prime, the restaurant has an ambitious schedule this month with: “A Taste of Spain,” featuring albondigas ($18), seared Spanish scallops ($38) and Estofado de Carne con Vino ...