The build-up to the landmark decision began in earnest in 2022 when the USDA’s Food Safety and Inspection Service (FSIS) ...

A Salmonella outbreak in Denmark has now affected 40 people with ground meat suspected as the source. In less than a month, at least 40 people have been ...

USDA’s Food Safety and Inspection Service announced its final determination to declare Salmonella an adulterant in raw ...

Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help ...

A new rule will affect frozen breaded and stuffed raw chicken products that appear to be fully cooked but are only ...

The Agriculture Department’s Food Safety and Inspection Service announced its final determination to declare salmonella an ...

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The U.S. Department of Agriculture Friday finalized a rule regulating salmonella for the first time in raw breaded stuffed ...

The National Chicken Council says final rule is too restrictive, doesn’t guarantee an improvement in public health, and ...

WICHITA, Kan. (KWCH) - The USDA is setting new limits for salmonella in poultry. When the regulation takes effect next year, ...

According to the NCC, FSIS will consider not-ready-to-eat, frozen, raw, breaded, stuffed chicken products adulterated if it tests positive for the pathogen at levels as low as 1 CFU (colony forming ...

Los productores avícolas deberán reducir la bacteria salmonella en ciertos productos de pollo a niveles muy bajos para ayudar ...