CHICAGO – No bird flu virus was found after cooking ground beef to medium to well done, the US Department of Agriculture ...
Meat from a dairy cow that was culled from its herd and sent to slaughter has tested positive for traces of the H5N1 bird flu ...
Ground beef cooking study is one of three separate beef safety studies USDA is conducting following the detection of avian ...
USDA’s Food Safety and Inspection Service conducted tests on beef tissue from 96 cull dairy cows condemned at select ...
It’s so far, so good when it comes to Canada’s milk testing efforts against bird flu as all samples have tested negative thus ...
The U.S. Department of Agriculture (USDA) has good news for meat eaters: cooking ground beef at the currently recommended ...
Beyond Meat's new IV product line promises a better taste and ingredient list than previous recipe iterations. We tasted it ...
TUESDAY, May 28 -- Bird flu virus has been detected in beef tissue from a sick dairy cow, but U.S. health officials stressed ...
A second dairy farm worker — this time in Michigan — has contracted bird flu in the United States this year, the Centers for ...
The positive result comes as the virus spreads to more farms, including an Iowa egg operation that is killing 4.2 million commercial layer chickens.
Of 40 tests conducted nationally on people for highly pathogenic H5 avian influenza, 35 were done on Michigan farmworkers.
Thirteen dairy farms in the panhandle had been affected, said Brian Bohl, director of field operations at the Texas Animal ...