Tests of ground beef purchased at retail stores have been negative for bird flu so far, the U.S. Department of Agriculture announced Wednesday, after studying meat samples collected from states ...
The USDA Food Safety and Inspection Service (FSIS) announced results from testing 30 samples of ground beef on Thursday, showing that all were negative for H5N1. The agency made the announcement ...
CHICAGO – No bird flu virus was found after cooking ground beef to medium to well done, the US Department of Agriculture ...
Further testing by the U.S. Department of Agriculture and the U.S. Food and Drug Administration shows there are no further traces of the bird flu in milk or ground beef products. The FDA ran ...
USDA’s Food Safety and Inspection Service conducted tests on beef tissue from 96 cull dairy cows condemned at select ...
Ground beef cooking study is one of three separate beef safety studies USDA is conducting following the detection of avian ...
CHICAGO — No bird flu virus was found after cooking ground beef to medium to well done, the U.S. Department of Agriculture said in a briefing on Thursday after conducting a study as it addresses ...
Health officials have added two new foods to the list of items that have tested positive for bird flu. Cottage cheese and sour cream, as well as one in five grocery store milks, have all tested ...
Muscle from a sick dairy cow tested positive for the virus. The meat did not enter the commercial food supply, which officials said remained safe. By Emily Anthes and Dani Blum Beef tissue from a ...
The U.S. Department of Agriculture (USDA) has good news for meat eaters: cooking ground beef at the currently recommended ...