CHICAGO – No bird flu virus was found after cooking ground beef to medium to well done, the US Department of Agriculture ...
USDA’s Food Safety and Inspection Service conducted tests on beef tissue from 96 cull dairy cows condemned at select ...
Meat from a dairy cow that was culled from its herd and sent to slaughter has tested positive for traces of the H5N1 bird flu ...
Ground beef cooking study is one of three separate beef safety studies USDA is conducting following the detection of avian ...
It’s so far, so good when it comes to Canada’s milk testing efforts against bird flu as all samples have tested negative thus ...
The U.S. Department of Agriculture (USDA) has good news for meat eaters: cooking ground beef at the currently recommended ...
TUESDAY, May 28 -- Bird flu virus has been detected in beef tissue from a sick dairy cow, but U.S. health officials stressed ...
Of 40 tests conducted nationally on people for highly pathogenic H5 avian influenza, 35 were done on Michigan farmworkers.
Beyond Meat's new IV product line promises a better taste and ingredient list than previous recipe iterations. We tasted it ...
No beverage is more synonymous with childhood than milk. So we couldn’t have found a more honest panel of judges to critique ...
With restaurant sales down, Burger King, McDonald's, and Wendy's are all responding to price-weary consumers with value menus. Some fast-food business experts call these value meal deals unprofitable ...
In early February, dairy farmers in the Texas Panhandle began to notice sick cattle. The buzz soon reached Darren Turley, ...