Among the studies, the USDA is looking to test ground beef from retail stores in states where cow herds have tested positive for H5N1, a spokesperson for the USDA reported.
The U.S. Department of Agriculture will test ground beef for bird flu particles, though officials said Tuesday they’re confident the nation’s meat supply is safe. Bird flu has been found in ...
Bird flu has been confirmed in dairy cattle herds in nine states, has been found in milk and has prompted the slaughter of ...
USDA’s Food Safety and Inspection Service conducted tests on beef tissue from 96 cull dairy cows condemned at select ...
On May 30, 2024 the United States Department of Agriculture released the results of testing meat from condemned cull dairy cows for Highly Pathogenic Avian Influenza (HPAI). Also referred to as the ...
Laboratory tests by the US Department of Agriculture haven’t found any H5N1 bird flu virus in raw beef, but they are a good reminder why eating rare hamburgers can be risky.
Meat from a dairy cow that was culled from its herd and sent to slaughter has tested positive for traces of the H5N1 bird flu ...
USDA inspections of 96 culled dairy cows turned up one positive sample; the beef would not have been allowed into the food ...
Muscle from a sick dairy cow tested positive for the virus. The meat did not enter the commercial food supply, which ...
Bird flu virus particles were found in tissue samples taken from one dairy cow sent to slaughter at a US meat processing ...
Of 40 tests conducted nationally on people for highly pathogenic H5 avian influenza, 35 were done on Michigan farmworkers.