USDA’s Food Safety and Inspection Service conducted tests on beef tissue from 96 cull dairy cows condemned at select ...
Bird flu has been confirmed in dairy cattle herds in nine states, has been found in milk and has prompted the slaughter of ...
Despite this new finding, the USDA maintains that cooking beef to an internal temperature of 165 degrees Fahrenheit (73.9 ...
To carry out the study, ARS inoculated a very high level of an H5N1 virus surrogate into 300 grams ground beef patties — ...
Meat from a dairy cow that was culled from its herd and sent to slaughter has tested positive for traces of the H5N1 bird flu ...
Despite this new finding, the USDA maintains that cooking beef to an internal temperature of 165 degrees Fahrenheit (73.9 ...
TUESDAY, May 28 -- Bird flu virus has been detected in beef tissue from a sick dairy cow, but U.S. health officials stressed ...
USDA inspections of 96 culled dairy cows turned up one positive sample; the beef would not have been allowed into the food ...
Bird flu virus particles were found in tissue samples taken from one dairy cow sent to slaughter at a US meat processing ...
The USDA's Food Safety and Inspection Service (FSIS) found H5N1 viral particles in muscle tissue from a condemned dairy cow during routine testing. However, no meat from this cow entered the food ...
Meat from a dairy cow that was culled from its herd because of illness has tested positive for traces of the H5N1 bird flu ...