In an update today on food safety testing in light of H5N1 avian flu detections in some dairy cattle, the US Department of Agriculture (USDA) said that inoculation of ground beef patties with a virus ...
The U.S. Department of Agriculture has started testing beef for the presence of avian influenza in states where the virus was detected in dairy cows. USDA testing ground beef for bird flu Skip to ...
On May 30, 2024 the United States Department of Agriculture released the results of testing meat from condemned cull dairy cows for Highly Pathogenic Avian Influenza (HPAI). Also referred to as the ...
Bird flu has been confirmed in dairy cattle herds in nine states, has been found in milk and has prompted the slaughter of ...
USDA’s Food Safety and Inspection Service conducted tests on beef tissue from 96 cull dairy cows condemned at select ...
USDA inspections of 96 culled dairy cows turned up one positive sample; the beef would not have been allowed into the food ...
Meat from a dairy cow that was culled from its herd and sent to slaughter has tested positive for traces of the H5N1 bird flu ...
Laboratory tests by the US Department of Agriculture haven’t found any H5N1 bird flu virus in raw beef, but they are a good reminder why eating rare hamburgers can be risky.
Bird flu virus particles were found in tissue samples taken from one dairy cow sent to slaughter at a US meat processing ...
Bird flu virus particles were found in tissue samples taken from one dairy cow sent to slaughter at a U.S. meat processing ...
Bird flu virus particles were found in tissue samples taken from one dairy cow sent to slaughter at a U.S. meat processing ...