Different sources of sugar can have distinct metabolic effects on children’s health Natural sugars from fruits and unsweetened dairy products offer nutritional benefits Limiting added sugars ...
New research being presented at the European Congress on Obesity (ECO) in Venice, Italy (12-15 May) suggests that the source of sugar is more important than the amount of sugar when it comes to ...
Not all sugar is created equal. Indeed, when it comes to childhood obesity, the source of sugar is much more important than the total amount consumed, new research suggests. Roughly 1 in 5 ...
New research being presented at the European Congress on Obesity (ECO) in Venice, Italy (12-15 May) suggests that the source of sugar is more important than the amount of sugar when it comes to ...
New research being presented at the European Congress on Obesity (ECO) in Venice, Italy (12-15 May) suggests that the source of sugar is more important than the amount of sugar when it comes to the ...
The type of sugar consumed may play a bigger role than the amount of sugar in childhood obesity development. The study, led by Junyang Zou from the University of Groningen, examined data from over ...
Recent findings unveiled at the European Congress on Obesity in Venice challenge long-held views on sugar intake and childhood obesity. The study highlights a nuanced approach to understanding how ...
New research being presented at the European Congress on Obesity (ECO) in Venice, Italy (12-15 May) suggests that the source of sugar is more important than the amount of sugar when it comes to the ...
In England, 10% of reception-age children (aged 4-5) and 20% of children aged 10-11 are living with obesity. Obesity in childhood leads to health problems later in life: these children face increased ...
June 4, 2024 — Current medical training focuses on weight and body mass index (BMI), exacerbating anti-obesity bias and increasing the risk of eating disorders, the authors said. And it doesn't ...