EATING too many ultra-processed foods has been linked to a higher risk of early death, a 30-year study has found. Scientists from Harvard University tracked over 114,000 healthy US adults over the ...
A large study suggests that there might be a striking reason to limit your intake of ultra-processed foods — early death. The study of 115,000 people found that those who ate large amounts of ...
People who eat a lot of ultra-processed foods are more likely to die early than those who don't, according to a study. But certain foods appeared to increase the risk more than others. Processed ...
Ultra-processed foods have been associated with multiple health conditions. Eating certain types of UPFs carries a higher risk of early death than others, a new study found. Processed meats and ...
A recent study by Harvard University, spanning over 30 years and tracking 1,14,000 participants, has highlighted the risks associated with consuming ultra-processed foods (UPF). Higher consumption of ...