Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. A new study found that people who ate high amounts ...
A large study suggests that there might be a striking reason to limit your intake of ultra-processedfoods — earlydeath. The study of 115,000 people found that those who ate large amounts of ...
EATING too many ultra-processedfoods has been linked to a higher risk of earlydeath, a 30-year study has found. Scientists from Harvard University tracked over 114,000 healthy US adults ...
A recent study by Harvard University, spanning over 30 years and tracking 1,14,000 participants, has highlighted the risks associated with consuming ultra-processedfoods (UPF). Higher consumption ...
Ultra-processedfoods have been associated with multiple health conditions. Eating certain types of UPFs carries a higher risk of earlydeath than others, a new study found. Processed meat ...
According to a review of the study in the British Medical Journal (BMJ), UFP consumption can lead to heart disease, cancer, type 2 diabetes, adverse mental health and earlydeath.
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