EATING too many ultra-processed foods has been linked to a higher risk of early death, a 30-year study has found. Scientists from Harvard University tracked over 114,000 healthy US adults over the ...
A large study suggests that there might be a striking reason to limit your intake of ultra-processed foods — early death. The study of 115,000 people found that those who ate large amounts of ...
Ultra-processed foods have been associated with multiple health conditions. Eating certain types of UPFs carries a higher risk of early death than others, a new study found. Processed meats and ...
A recent study by Harvard University, spanning over 30 years and tracking 1,14,000 participants, has highlighted the risks associated with consuming ultra-processed foods (UPF). Higher consumption of ...
They found that participants with the highest consumption of ultra-processed foods (about 7 servings per day) had a 4% higher risk of overall mortality compared to those who consumed the least ...
With so much information in the ever-evolving field of nutrition, hearing news about how healthy (or unhealthy) certain food items are can be overwhelming and confusing. With various reports published ...
Eating ultra-processed meat is linked to an increased risk of early death, a Harvard study over 30 years has found. Scientists tracked more than 114,000 adults in one of the most extensive studies ...