Ultra-processed foods are associated with higher risk of early death, especially ready-to-eat meat and seafood.
Although higher consumptions of ultra-processed foods were associated with greater risks of stroke and cognitive decline, ...
What is ultra-processed food – and is it bad for you? - A new study reveals the extent of harmful health effects ...
Experts in the US have discovered there may be a link between a diet high in UPFs and the likelihood of cognitive decline and ...
Researchers found a 10% increase in ultra-processed foods was associated with a higher risk of cognitive impairment.
Eating more ultraprocessed foods is linked to a higher risk of cognitive decline and stroke, even if a person is trying to ...
Scientists link consumption of such foods with memory problems, stroke and dementia and suggest production methods are to ...
“Whole grain bread, whole grain breakfast cereal, and yogurt are the groups that we found were associated with lower risk of ...
U.S.-based researchers are warning about poor brain health outcomes from consuming ultra-processed foods, like sausages, soft drinks and chocolates.
New research from Lifesum, the leading global healthy eating platform, reveals that 1 in 6 US employees consider themselves addicted to ultra-processed food (UPF).