Consumption of processed meats and sugar-sweetened beverages had a particularly strong association with risk of early death, ...
EATING too many ultra-processed foods has been linked to a higher risk of early death, a 30-year study has found. Scientists from Harvard University tracked over 114,000 healthy US adults over the ...
Eating certain types of UPFs carries a higher risk of early death than others ... dairy-based desserts, and ultra-processed and sugary breakfast foods were linked with dying earlier from any ...
The research, published Wednesday in the journal BMJ, adds to a growing body of evidence that has linked ultra ... diets high in ultra-processed foods increase the risk of early death.
Higher consumption of most ultra-processed foods is linked to a slightly higher risk of death ... Moreover, those with diets high in sugary and artificially sweetened beverages saw a 9 percent ...
MORE young people than ever are developing cancer, with cases rising twice as fast among the under-50s as in the elderly.
Ultra-processed foods are associated with higher risk of early death, especially ready-to-eat meat and seafood.
A study published in The BMJ on May 8 (2024) associated these snacks, drinks and ready meals with an increased risk of death by any cause. “Higher ultra-processed food intake was associated with ...
Despite what you may have heard, not all ultra-processed foods are bad for your health. It all depends on nutrient content.
The study, published in the BMJ, suggested that ultra-processed foods could lead to a higher risk of 32 different damaging ...