Earlier tests on samples of ground beef using a different virus as a stand-in for H5N1 found that the virus was killed when the burgers were cooked to at least 145 degrees Fahrenheit, or medium.
No bird flu virus was found after cooking ground beef to medium to well done, the U.S. Department of Agriculture said in a briefing on Thursday after conducting a study as it addresses concerns ...
CHICAGO — No bird flu virus was found after cooking ground beef to medium to well done, the U.S. Department of Agriculture said in a briefing on Thursday after conducting a study as it addresses ...
It's not a burger anyone would want at their Memorial Day barbecue. But a virus-filled test patty made the menu for federal health researchers this week, injected with a not-so-delectable strain ...
Glacier FarmMedia - It's so far, so good when it comes to Canada's milk testing for bird flu because all samples have tested ...
The Food and Drug Administration said Friday that its latest round of tests for bird flu virus in the milk supply have come back negative. The agency said it is now validating the criteria for ...
Michigan has become ground zero for the highly pathogenic H5N1 avian influenza virus that's sweeping the nation, killing turkeys, chickens and wild birds, infecting cows and other mammals – and ...
A case of highly pathogenic avian influenza has been detected in alpacas for the first time, the U.S. Department of ...
Properly Cooked Hamburgers Pose No Bird Flu Risk, US Study Finds By Tom Polansek and Julie Steenhuysen CHICAGO (Reuters) -No bird flu virus was found after cooking ground beef to medium to well ...
(CNN) — Meat from a dairy cow that was culled from its herd and sent to slaughter has tested positive for traces of the H5N1 bird flu virus, the US Department of Agriculture announced Friday ...