Chicago | Reuters—Chicago Mercantile Exchange cattle futures rallied on Thursday after the U.S. government said retail samples of ground beef tested negative for the bird flu virus. Traders put risk ...
It’s so far, so good when it comes to Canada’s milk testing efforts against bird flu as all samples have tested negative thus far. The Canadian Food Inspection Agency (CFIA) confirmed May 14 it had ...
No bird flu virus was found after cooking ground beef to medium to well done, the U.S. Department of Agriculture said in a briefing on Thursday after conducting a study as it addresses concerns ...
USDA’s Food Safety and Inspection Service conducted tests on beef tissue from 96 cull dairy cows condemned at select ...
Earlier tests on samples of ground beef using a different virus as a stand-in for H5N1 found that the virus was killed when the burgers were cooked to at least 145 degrees Fahrenheit, or medium.
Meat from a dairy cow that was culled from its herd and sent to slaughter has tested positive for traces of the H5N1 bird flu ...
ORANGE CITY, Iowa — On May 1, USDA’s Food Safety and Inspection Service (FSIS) reaffirmed that the beef supply is safe. FSIS ...
TUESDAY, May 28 -- Bird flu virus has been detected in beef tissue from a sick dairy cow, but U.S. health officials stressed ...