Woman making food in the kitchen to lower risk of dementia There are plenty of foods that have protective benefits for our ...
Woman making food in the kitchen to lower risk of dementia There are plenty of foods that have protective benefits for our health, from leafy greens that can increase longevity to walnuts for ...
Researchers have studied the effect of a common kitchen staple over 28 years and found just half a tablespoon of the good stuff each day could slash your risk of dementia-related death Just half a ...
A new study finds olive oil may lower dementia risk: swapping mayonnaise for oil can cut risk by 14%. If you mostly use butter when cooking in your kitchen, it might be time to switch to olive oil for ...
As little as half a tablespoon per day made a significant difference in a study of more than 90,000 people. Advertising Disclosure: When you buy something by clicking links on our site, we may earn a ...