Correspondence to: Dr Theodora Psaltopoulou, Department of Hygiene, Epidemiology and Medical Statistics, Medical School, National and Kapodistrian University of Athens, 75, M Asias Str, Athens 115 27, ...
Woman making food in the kitchen to lower risk of dementia There are plenty of foods that have protective benefits for our ...
Researchers have studied the effect of a common kitchen staple over 28 years and found just half a tablespoon of the good stuff each day could slash your risk of dementia-related death Just half a ...
Woman making food in the kitchen to lower risk of dementia There are plenty of foods that have protective benefits for our health, from leafy greens that can increase longevity to walnuts for ...
There is a lot of evidence that lifestyle choices can affect our risk of developing dementia. Dementia risk is lowest in people who have healthy behaviours in mid-life (aged 40–65). No single ...