A large study suggests that there might be a striking reason to limit your intake of ultra-processed foods — early death. The study of 115,000 people found that those who ate large amounts of ...
Fact checked by Nick BlackmerFact checked by Nick Blackmer A new study found that people who ate high amounts of ultra-processed foods had 4% higher risk of all-cause mortality and a 9% higher ...
Consumption of processed meats and sugar-sweetened beverages had a particularly strong association with risk of early death, the new study found. Nick Blackmer is a librarian, fact-checker, and ...
Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. A new study found that people who ate high amounts ...
They found that participants with the highest consumption of ultra-processed foods (about 7 servings per day) had a 4% higher risk of overall mortality compared to those who consumed the least ...
LONDON, May 13 — From instant noodles to chicken nuggets, bread products, soda and more, ultra-processed foods are both numerous and diverse, finding favour with consumers for their practicality and ...