Consumption of processed meats and sugar-sweetened beverages had a particularly strong association with risk of early death, ...
EATING too many ultra-processed foods has been linked to a higher risk of early death, a 30-year study has found. Scientists from Harvard University tracked over 114,000 healthy US adults over the ...
The research, published Wednesday in the journal BMJ, adds to a growing body of evidence that has linked ultra ... diets high in ultra-processed foods increase the risk of early death.
A 30-year study connected ultraprocessed meat, poultry, and seafood in ready-to-eat meals to a 13 percent higher risk of an early death ... consumption of ultra-processed foods to increased ...
(The news outlet also notes that previous studies have found links between eating a lot of ultra-processed foods and colorectal cancer, obesity, and premature death.) Of the 10 ... though they note ...
MORE young people than ever are developing cancer, with cases rising twice as fast among the under-50s as in the elderly.
Ultra-processed foods are associated with higher risk of early death, especially ready-to-eat meat and seafood.
Experts in the US have discovered there may be a link between a diet high in UPFs and the likelihood of cognitive decline and ...