EATING too many ultra-processed foods has been linked to a higher risk of early death, a 30-year study has found. Scientists from Harvard University tracked over 114,000 healthy US adults over the ...
Consumption of processed meats and sugar-sweetened beverages had a particularly strong association with risk of early death, ...
Eating ultra-processed meat is linked to an increased risk of early death, a Harvard study over 30 years has found. Scientists tracked more than 114,000 adults in one of the most extensive studies ...
A recent study by Harvard University, spanning over 30 years and tracking 1,14,000 participants, has highlighted the risks associated with consuming ultra-processed foods (UPF). Higher consumption of ...
Specific types of ultra-processed foods, such as ready-to-eat meat, poultry, seafood products, sugary beverages, dairy-based desserts, and processed breakfast foods, were most strongly associated ...
What is ultra-processed food – and is it bad for you? - A new study reveals the extent of harmful health effects ...
Although higher consumptions of ultra-processed foods were associated with greater risks of stroke and cognitive decline, ...
Ultra-processed foods are associated with higher risk of early death, especially ready-to-eat meat and seafood.
Despite a growing body of evidence, Big Food is trying to dampen fears about the health effects of industrially formulated ...
A new study conducted by researchers in Spain has found an association between a child’s intake of ultra-processed foods and ...