Only 13% of the 603 people questioned said they would be willing to regularly eat insect snacks - many expected it to look ...
Adopting insect-based foods as a norm faces the challenge of the “disgust factor,” a study suggests. Due to their high ...
New research has confirmed that the “disgust factor” needs to be overcome if people in the UK are to seriously consider eating insects to help protect the planet. A study led by Dr Lauren McGale, ...
Despite a range of benefits, insect protein has faced strong barriers to adoption. This is largely due to consumer disgust, ...
UK survey finds 'disgust factor' needs to be overcome if eating insects is to become truly mainstream May 13, 2024 Unhealthy behaviors trigger same brain responses as bad smells ...
Has a trip through the drive-through become an extravagance? The vast majority of Americans say so. A recent nonprobability survey conducted by LendingTree found 78% of consumers now consider fast ...
Are you team Greek yogurt — or is regular yogurt what you reach for most of the time? Either way, you may be curious as to which dairy food offers better nutritional value. "Yogurt has become a ...
Amelia Ti is a Registered Dietitian (RD) and Certified Diabetes Care and Education Specialist (CDCES) based in NYC. She completed her Bachelor's in Nutrition & Dietetics at NYU and Master's in ...
Eating more ultraprocessed foods is linked to a higher risk of cognitive decline and stroke, even if a person is trying to adhere to a Mediterranean diet, the DASH diet or the MIND diet, a new ...
Share on Pinterest Specific nutrients in foods commonly associated with the Mediterranean diet can help slow brain aging. J. Anthony/Stocksy United New research has found that nutrients found in ...