More than a third of children’s main meals sold in restaurants still exceed the government’s maximum salt target, a survey ...
Action on Salt, a group aiming to raise awareness of salt content in food, found that 37 per cent of children’s main meals ...
A recent study by Feeding America found that food insecurity reached its highest level in 2022 compared to the last 20 years.
Researchers found that participants who “always” added salt to food had a 41% higher risk of stomach cancer compared to those ...
Children who consume peanut products in the first five years of their lives are less likely to develop a peanut allergy, even ...
New research has shown a link between children’s consumption of ultraprocessed foods and their risk of obesity and other ...
A Harvard study has found that eating ultra-processed foods could damage a person’s brain. According to The Times, the study ...
Cardiovascular disease, osteoporosis and stroke are just some of the potential health risks associated with consuming too ...