Sunshine and even some record-breaking warm temperatures got Norway’s 17th of May celebrations off to a bright start for Norwegians around most of the country this year. Flags were flying under clear ...
Nyhende- og debattavisa for unge – Framtida.no er ei redaksjonelt uavhengig avis, som har som mål å styrkja nynorsken og bidra til å auka og få fram engasjementet til unge.
In Norway, everyone is welcome to participate in the celebration of Syttende Mai. It is a day of fun, community, flags, and parades. It is also a day to celebrate Norway´s cultural diversity, and ...
The Norwegian constitution was passed unanimously by the Eidsvoll Assembly on 16 May 1814 and signed the next day. Students and others soon began celebrating the milestone. However, since Norway was ...
For 76 years, United Nations peacekeepers have worked to save and change lives in the world’s most fragile political and security situations. Since 1948, more than two million uniformed and ...
There are people that care about what they eat, there are people who don't, and there are people that will eat almost anything and not care about consequences, Lene Hansson is a woman that does care!
My previous research focused on autophagy, a self-eating process whereby cells remove old and deleterious proteins and organelles. We investigated autophagy dynamics and underlying system properties ...
Bjørn Floberg (Stig)Kjersti Holmen (Ane)Pia Borgli (Sara)Trond Brænne (Hakon)Ole Ernst (Psychologist)Per Christensen (Astor)Ingar Helge Gimle (Bevern)Jon Eivind Gullord (Receptionist)Kim Haugen ...
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The trademarks MLS®, Multiple Listing Service® and the associated logos are owned by The Canadian Real Estate Association (CREA) and identify the quality of services provided by real estate ...
PETALING JAYA, April 25 — Perhaps this is a statement most baristas fear to hear the most: I don’t drink coffee. Which was what the poor barista at Pohutukawa Coffee in Section 17, PJ had to ...
Opinions expressed by Forbes Contributors are their own. I cover spirits, cocktails and the stories and people behind them. In the fall of 1944, a bartender in Oakland created a new rum cocktail.