Moong dal, also known as mung bean or green gram, is a versatile legume that is not only delicious but also incredibly nutritious. Packed with protein, fibre, vitamins, and minerals, moong dal is ...
Moong dal is a protein-rich source for vegans and vegetarians. It is healthy and a versatile ingredient that you can use to make a variety of dishes. From chilla to pakora, here are a few dishes that ...
This is a classic Indian dish made with yellow lentils (usually masoor dal or toor dal) tempered with spices like cumin, mustard seeds, garlic, and dried red chilies. A creamy and flavorful dish made ...
Moong Dal Cheela is a North Indian dish made from ground moong dal batter mixed with spices and herbs, then cooked on a griddle. Dhokla is a steamed savoury cake, made from a fermented batter of ...
Moong Dal Chutney is a delicious and healthy condiment made from yellow lentils. It is a popular South Indian dish that is packed with protein and flavors. The chutney has a smooth and creamy texture ...
Do you want to increase your daily protein intake? Protein is an essential macronutrient that your body needs for various purposes. It is also known as the building block of the human body.
Sauté mustard seeds, chana dal, urad dal, green chilies, curry leaves, and peanuts. Add turmeric, salt, and lemon juice to leftover rice. Mix and serve. Mix leftover rice with yogurt and salt. Add a ...
Hummus, a nutritious Middle Eastern dip made from chickpeas, tahini, olive oil, and lemon juice, offers protein, fibre, and healthy fats. Pair it with pita bread, veggies, and falafel. Make it at ...